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The Restaurant Industry and Creating a Great Place to Work

April 16, 2018 Alex Hopkins

Anthony Lambatos shares his experience running a second-generation business and his perspective on company culture. Anthony’s guest is Juan Padro, managing partner of Highland Tap and Burger, Señor Bear, Bar Dough, and Sloan’s Lake Tap and Burger.

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In Hospitality Tags Anthony Lambatos, Footer, Juan Padro, Company Culture, Highland Tap and Burger, Señor Bear, Bar Dough, Sloan's Lake Tap and Burger
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